Overnite Cabbage Salad
A crunchy, tangy cabbage salad with crisp vegetables and a sweet-sour dressing, perfect for picnics, potlucks, or as a refreshing side dish for everyday meals.
Ingredients
Instructions
- Shred the cabbage and place it in the refrigerator to keep crisp.
- Chop the onion, celery, green pepper, and carrots fairly fine.
- Add the chopped vegetables to the shredded cabbage.
- In a saucepan, combine vinegar, water, sugar, salt, turmeric, and celery seed.
- Bring the mixture to a boil.
- Pour the hot dressing over the vegetables and mix well.
- Cover and refrigerate overnight to allow flavors to meld.
- Serve chilled as a refreshing side salad.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).