Ice Wine Sangria

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Ingredients

  • 1 (350 mililliter) bottle ice wine
  • 1/4 cup lemon juice
  • 1/4 cup simple syrup
  • 1 green apple, cored and sliced
  • 1 lemon, cut into wheels
  • 1 orange, cut into half wheels
  • 1 half a bottle (2 cups) dry white wine

Instructions

  1. Place all of the ingredients in a large glass or ceramic container and stir well.
  2. Cover and refrigerate for at least 4 hours (but best if overnight).
  3. Serve over ice and garnish with additional fruit.

Nutrition & Diet Analysis (per serving)

83 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 11.5g 4% DV
Fiber 0g
Sugar 3.3g 7% DV

Electrolytes

Sodium 11.8mg 1% DV
Potassium 297.8mg 6% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 7.9mg 9% DV
Calcium 24.5mg 2% DV
Iron 2.4mg 13% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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