Very Blueberry Pie
A vibrant blueberry pie with a sweet-tart filling, perfect for summer gatherings or casual desserts, featuring fresh blueberries and a crisp baked shell.
Ingredients
Instructions
- Make a smooth paste of water, flour, and salt.
- Boil 1 cup of blueberries with sugar and 1/2 cup water.
- Add the flour paste and stir until it thickens.
- Remove from stove and cool.
- Add the remaining blueberries and put into baked pie shell.
- Refrigerate.
- When cold, garnish with whipped cream or Cool Whip.
Tips & Substitutions
For a thicker filling, you can increase the flour to 6 tablespoons. If fresh blueberries are unavailable, frozen blueberries can be used; just ensure they're thawed and drained before adding. A splash of lemon juice can brighten the flavor. If you're looking for a gluten-free option, consider substituting the all-purpose flour with a gluten-free blend.
Serving Suggestions
Serve the Very Blueberry Pie chilled, garnished with whipped cream or Cool Whip for a delightful contrast. It pairs beautifully with a scoop of vanilla ice cream for added richness. For a more refreshing side, consider a light fruit salad or browse more American recipes that feature seasonal fruits.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To enjoy it warm, reheat individual slices in the microwave for about 20-30 seconds, or place the pie in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Very Blueberry Pie contains roughly 453 calories, with 13g protein, 95g carbohydrates, and 1g fat. It is an excellent source of iron (32% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries in this pie?
Yes, you can substitute blueberries with other berries such as raspberries, blackberries, or a mixed berry blend. Adjust the sugar according to the sweetness of the berries used, as some may require more or less than blueberries.
What can I do if my pie filling is too runny?
If your filling is too runny, you can try adding a bit more flour to thicken it while cooking. Alternatively, you can mix in a tablespoon of cornstarch dissolved in a little water, then heat until it thickens to the desired consistency.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, blind bake the pie shell before adding the filling. This means pre-baking the crust for about 10 minutes at 350°F (175°C) until lightly golden. You can also brush the bottom with a bit of melted butter or an egg wash to create a barrier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).