Icebox Pickles(Kosher)

Name: Icebox Pickles(Kosher)
Yield: 4 servings
Ingredients: 1/2 c. coarse salt; 2 Tbsp. cider vinegar; 2 qt. water; 4 garlic cloves; 4 bay leaves; 1/4 Tbsp. pickling spice; fresh dill; small pickles

Vegan Vegetarian

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Ingredients

1/2 c. coarse salt
2 Tbsp. cider vinegar ⓘ
2 qt. water ⓘ
4 garlic cloves ⓘ
4 bay leaves ⓘ
1/4 Tbsp. pickling spice ⓘ
fresh dill ⓘ
small pickles

Instructions

Boil first 3 ingredients together and cool to lukewarm.
In a gallon jar place garlic cloves, bay leaves and pickling spice. Pack with fresh dill in bottom, middle and top.
Then pour on cooled mixture.
Leave out of refrigerator.
Use small pickles.

Nutrition & Diet Analysis (per serving)

212 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 6.8g 9% DV

Carbs 37.8g 14% DV

Fiber 8.1g 29% DV

Sugar 7g 14% DV

Electrolytes

Sodium 290.5mg 13% DV

Potassium 410.8mg 9% DV

Vitamins & Minerals

Vitamin A 178.3mcg 20% DV

Vitamin C 34.4mg 38% DV

Vitamin D 0.1mcg

Calcium 277.3mg 21% DV

Iron 13.6mg 75% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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