Iced Cappuccino Frappe

Prep: 5 min Serves: 2 Cuisine: American

A refreshing iced cappuccino frappé blending coffee, orange flavors, and creamy sherbet for a cool treat perfect for hot days or coffee enthusiasts.

Be the first to rate this recipe

Ingredients

  • 1 c. milk
  • 1 c. seltzer
  • 1/3 c. General Foods International Coffees orange cappuccino
  • 1 c. orange sherbet or vanilla ice cream

Instructions

  1. Combine milk, seltzer, coffee, and sherbet or vanilla ice cream in a blender.
  2. Blend until smooth.
  3. Pour into glasses and garnish with a scoop of sherbet or ice cream if desired.

Tips & Substitutions

For a creamier texture, consider using whole milk or adding a splash of heavy cream. If you prefer a less sweet version, substitute the orange cappuccino with a plain coffee mix and adjust the sweetness to taste. You can also replace orange sherbet with a flavored ice cream like mango for a tropical twist, or try vanilla for a classic flavor that pairs beautifully with Oatmeal Cookies(Dad'S Favorite).

Serving Suggestions

Serve the Iced Cappuccino Frappe in tall glasses, and consider garnishing with a dollop of whipped cream and a sprinkle of cocoa powder or orange zest for added flair. This refreshing beverage pairs well with light snacks or desserts, such as Confetti Cheese Spread or even a slice of cake for a delightful afternoon treat.

Storage & Reheating

Store any leftovers in an airtight container in the freezer to maintain the texture. If it hardens too much, let it sit at room temperature for a few minutes before serving. Re-blending can help restore the frothy consistency. However, for the best taste, it's recommended to enjoy it fresh.

Nutrition & Diet Analysis (per serving)

Each serving of Iced Cappuccino Frappe contains roughly 668 calories, with 9g protein, 123g carbohydrates, and 16g fat. It is an excellent source of calcium (43% of the Daily Value), iron (41% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of protein and vitamin D.

668 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 15.6g 20% DV
Carbs 122.9g 45% DV
Fiber 2g 7% DV
Sugar 84.4g 100% DV

Electrolytes

Sodium 438mg 19% DV
Potassium 420mg 9% DV
Cholesterol 8.4mg 3% DV

Vitamins & Minerals

Vitamin A 240mcg 27% DV
Vitamin C 21.2mg 24% DV
Vitamin D 2mcg 10% DV
Calcium 556.8mg 43% DV
Iron 7.4mg 41% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of sherbet or ice cream?

Absolutely! Feel free to experiment with different flavors of sherbet or ice cream to suit your taste. Strawberry, mango, or even a chocolate chip ice cream can add a unique twist to the Iced Cappuccino Frappe, making it a fun and customizable treat for any occasion.

Is it possible to make this recipe dairy-free?

Yes, you can easily make this recipe dairy-free by using almond milk, coconut milk, or any plant-based milk alternative. For the ice cream, opt for a dairy-free version or sorbet to maintain the creamy consistency without dairy. Just ensure your coffee flavoring is also dairy-free.

Can I make this ahead of time?

While it’s best enjoyed fresh, you can prepare the mixture ahead of time and store it in the refrigerator for a few hours. Just give it a quick blend before serving to restore the frothiness. However, be mindful that the texture may change slightly if stored for too long.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →