Uncle Ed'S Hush Puppies
Crispy, golden hush puppies with a savory onion flavor, perfect as a snack or side dish, appealing to those who enjoy classic Southern comfort foods.
Ingredients
Instructions
- Use a tablespoon to drop spoonfuls of the batter into deep fat heated to 375°F.
- Fry until the hush puppies are golden brown.
- Remove from oil and drain on paper towels before serving.
Tips & Substitutions
For the best texture, make sure your oil is hot enough before frying, as this helps the hush puppies become crispy. If you don't have corn meal, you can use fine polenta as a substitute. Feel free to add spices like cayenne or garlic powder for extra flavor. Serve these hush puppies alongside dishes like Crock-Pot Beef In Mushroom Gravy for a delightful meal.
Serving Suggestions
These hush puppies are perfect as a side dish with fried fish or shrimp, or can be enjoyed as an appetizer. Consider serving them with a spicy dipping sauce or a classic tartar sauce for added flavor. They also pair beautifully with American recipes like barbecue ribs for a delicious meal.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. For a crispier texture, you can also reheat them in an air fryer for around 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Ed'S Hush Puppies contains roughly 879 calories, with 12g protein, 186g carbohydrates, and 10g fat. It is an excellent source of vitamin A (79% of the Daily Value), vitamin C (49% of the Daily Value), and iron (44% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and refrigerate it. However, it’s best to fry them fresh for optimal texture. Just give the batter a little stir before using, as it may thicken while sitting.
What type of oil is best for frying hush puppies?
Vegetable oil or peanut oil is ideal for frying hush puppies due to their high smoke points. Avoid using olive oil, as it can impart an undesirable flavor and smoke at high temperatures.
Can I add other ingredients to the hush puppy mixture?
Absolutely! You can customize your hush puppies by adding ingredients like shredded cheese, diced jalapeños, or herbs. Just keep in mind that additional moist ingredients may require slight adjustments to the liquid content in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).