Missouri Dumplings
Missouri Dumplings are tender, flavorful dumplings cooked in broth, perfect for comforting family dinners and hearty meals with a savory onion and breadcrumb blend.
Ingredients
Instructions
- Boil chicken until tender.
- Make dumplings by combining corn bread crumbs, light bread crumbs, cracker crumbs, egg, and chopped onion; form into balls.
- Drop the dumplings into broth often, adding a little milk as needed.
- Thicken the broth with a mixture of flour and water, then pour into the broth with the dumplings to finish cooking.
Tips & Substitutions
For enhanced flavor, consider sautéing the chopped onion before adding it to the dumpling mixture. If you don't have corn bread crumbs, you can substitute with more light bread crumbs or crushed cornflakes for a crispy texture. Adjust the thickness of the broth by varying the amount of flour and water mixture based on your preference. To make this dish vegetarian, replace the chicken with vegetable broth.
Serving Suggestions
Serve Missouri Dumplings hot with a sprinkle of fresh parsley on top for added color. This dish pairs wonderfully with a side of steamed vegetables or a green salad for a balanced meal. For a comforting twist, serve alongside a slice of Best Ever Pumpkin Bread to complement the flavors.
Storage & Reheating
Store any leftover dumplings and broth in an airtight container in the refrigerator for up to three days. To reheat, gently warm the broth on the stove, adding additional water or milk if needed, and then carefully add the dumplings until heated through. Avoid microwaving as it may make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Missouri Dumplings contains roughly 222 calories, with 5g protein, 40g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make dumplings in advance?
Yes, you can prepare the dumpling mixture in advance and refrigerate it for a few hours. However, it's best to cook them fresh when you're ready to serve to maintain their texture. If you have leftovers, store them as directed.
What type of chicken should I use for boiling?
Using a whole chicken or chicken thighs works best for boiling, as they provide rich flavor and tenderness. Ensure the chicken is fully cooked before adding the dumplings to the broth.
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings for up to three months. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook them directly from frozen by adding them to the boiling broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).