Missouri Dumplings
Missouri Dumplings are tender, flavorful dumplings cooked in broth, perfect for comforting family dinners and hearty meals with a savory onion and breadcrumb blend.
Ingredients
Instructions
- Boil chicken until tender.
- Make dumplings by combining corn bread crumbs, light bread crumbs, cracker crumbs, egg, and chopped onion; form into balls.
- Drop the dumplings into broth often, adding a little milk as needed.
- Thicken the broth with a mixture of flour and water, then pour into the broth with the dumplings to finish cooking.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).