Iced Pecans

Name: Iced Pecans
Yield: 4 servings
Ingredients: 1 1/2 c. whole nuts; 1 Tbsp. margarine; 1/2 c. sugar; 1/2 tsp. vanilla

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Ingredients

Line baking sheet with foil.
Butter the foil.
In a thick skillet, melt margarine; add sugar and mix well.
Add nuts.
Cook over medium heat, stirring constantly, about 9 minutes or until sugar melts and turns to a rich brown color.
Remove from heat and stir in vanilla.
Spread onto cookie sheet.
Cool; break into small pieces.

400 kcal 20% DV

Protein Fat Carbs

Protein 2.4g 5% DV

Total Fat 27.8g 36% DV

Carbs 22.9g 8% DV

Fiber 1.1g 4% DV

Sugar 3.2g 6% DV

Sodium 168mg 7% DV

Potassium 281.3mg 6% DV

Vitamin A 0.8mcg

Vitamin C 9.1mg 10% DV

Calcium 20.3mg 2% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).