Icing In The Cake
A moist, flavorful Bundt cake with coconut and pecan frosting, perfect for special occasions or gatherings, offering a delightful combination of nutty and creamy flavors.
Ingredients
Instructions
- Mix the cake mix, oil, water, and eggs. Beat as per the instructions on the box.
- Add the Betty Crocker creamy coconut and pecan frosting mix and chopped pecans to the batter.
- Beat on low until the frosting and pecans are folded in.
- Pour the batter into a well-greased and floured Bundt pan.
- Bake on the top rack of the oven at 350°F for approximately 55 to 60 minutes.
- Let the cake cool for a few minutes before removing from the pan onto a wire rack to finish cooling.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).