Icing In The Cake
A moist, flavorful Bundt cake with coconut and pecan frosting, perfect for special occasions or gatherings, offering a delightful combination of nutty and creamy flavors.
Ingredients
Instructions
- Mix the cake mix, oil, water, and eggs. Beat as per the instructions on the box.
- Add the Betty Crocker creamy coconut and pecan frosting mix and chopped pecans to the batter.
- Beat on low until the frosting and pecans are folded in.
- Pour the batter into a well-greased and floured Bundt pan.
- Bake on the top rack of the oven at 350°F for approximately 55 to 60 minutes.
- Let the cake cool for a few minutes before removing from the pan onto a wire rack to finish cooling.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with melted butter. You can also use a different flavor of frosting mix if you prefer, such as chocolate or vanilla. Ensure you mix the batter on low speed to avoid overmixing, which can make the cake denser. For extra texture, fold in additional chopped pecans before baking.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream for a decadent dessert. You can also serve it with fresh fruit like strawberries or a light drizzle of caramel sauce. For a complete meal, consider serving it alongside a light salad, such as Old Fashioned Cornbread Salad, to balance the sweetness.
Storage & Reheating
Once cooled, store the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and microwave it for about 10-15 seconds for a warm treat, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Icing In The Cake contains roughly 483 calories, with 3g protein, 20g carbohydrates, and 45g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix that you prefer, such as chocolate or lemon. Just make sure to adjust any additional flavors accordingly, especially if using a more pronounced flavor like chocolate.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, continue baking and check every few minutes.
Can I freeze this cake?
Absolutely! Once completely cooled, wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. It can last up to three months in the freezer. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).