Icy Bourbon Tea
Ingredients
Instructions
- Pour the 2 cups of boiling water over tea bags, cover and seep for 5 minutes.
- Remove tea bags and gently squeeze them to get as much liquid out as possible.
- Stir in sugar, thawed lemonade concentrate, thawed orange juice concentrate, 5 cups of water and 2 cups of bourbon.
- Pour this mixture into a large casserole dish, cover and freeze until firm.
- Remove the frozen concoction from the freezer 1 hour before serving.
- Break the mixture into chunks and place them into a punch bowl or any large container.
- Add gingerale and stir until mixture is slushy.
Nutrition & Diet Analysis (per serving)
118
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).