Impossible Cheesecake(Light)

Name: Impossible Cheesecake(Light)
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. Bisquick; 1/2 c. egg substitute; 2 (8 oz.) pkg. light cream cheese or Neufchatel cheese, cut into 1-inch cubes and softened; 2 tsp. vanilla; 1/2 tsp. grated lemon peel

Vegetarian Dairy

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Ingredients

1/2 c. sugar ⓘ
1/2 c. Bisquick
1/2 c. egg substitute ⓘ
2 (8 oz.) pkg. light cream cheese or Neufchatel cheese, cut into 1-inch cubes and softened ⓘ
2 tsp. vanilla ⓘ
1/2 tsp. grated lemon peel ⓘ

Instructions

Heat oven to 350°.
Grease a 9 x 1 1/4-inch pie plate lightly. Place all ingredients except topping in mixing bowl.
Mix on medium/high speed until smooth (2 minutes).
Pour into pie plate. Bake just until puffed and center is dry, about 30 minutes.
Do not overbake.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 18.3g 23% DV

Carbs 23g 8% DV

Fiber 1.8g 7% DV

Sugar 16.3g 33% DV

Electrolytes

Sodium 170.5mg 7% DV

Potassium 198.3mg 4% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 79.8mcg 9% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.5mcg 3% DV

Calcium 44.8mg 3% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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