Impossibly Easy Cheesecake

Name: Impossibly Easy Cheesecake
Yield: 4 servings
Ingredients: 3/4 cup milk; 2 teaspoons vanilla; 2 eggs; 1 cup sugar; 1/2 cup Bisquick baking mix; 2 (8 ounce) packages cream cheese, cut into about 1/2-inch cubes and softened

Vegetarian Dairy

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Ingredients

3/4 cup milk ⓘ
2 teaspoons vanilla ⓘ
2 eggs ⓘ
1 cup sugar ⓘ
1/2 cup Bisquick baking mix
2 (8 ounce) packages cream cheese, cut into about 1/2-inch cubes and softened ⓘ

Instructions

Heat oven to 350°F. Grease 9-inch pie plate.
Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 11.6g 15% DV

Carbs 48.7g 18% DV

Fiber 1.2g 4% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 263.5mg 11% DV

Potassium 325.3mg 7% DV

Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV

Vitamin C 13mg 14% DV

Vitamin D 0.6mcg 3% DV

Calcium 186mg 14% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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