Impossibly Easy Eggnog Pie

VegetarianDairy
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Ingredients

  • 3/4 cup sugar
  • 1 cup whipping cream (heavy) ⓘ
  • 1 cup milk ⓘ
  • 2 tablespoons rum or 1 1/2 teaspoons rum extract ⓘ
  • 2 teaspoons vanilla ⓘ
  • 1/2 teaspoon ground nutmeg ⓘ
  • 4 eggs ⓘ
  • 1/2 cup original Bisquick baking mix ⓘ
  • Spiced Whipped Cream ⓘ

Instructions

  1. Preheat oven to 350 degrees F. Spray bottom and side of a 9 x 1-1/4-inch pie plate, with cooking spray.
  2. Beat all ingredients except Bisquick and Spiced Whipped Creeam in medium bowl with a wire whisk. Stir in Bisquick mix. Pour into pie plate.
  3. Bake 42-45 minutes or until knife inserted in center comes out clean. Cool completely, about 1-1/2 hours. Serve with Spiced Whipped Cream. Store covered in refrigerator.
  4. Spiced Whipped Cream: Beat all ingredients in chilled small bowl with elefctric mixer on high speed until soft peaks form.

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 25.4g 33% DV
Carbs 61.9g 23% DV
Fiber 6.4g 23% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 180.8mg 8% DV
Potassium 442mg 9% DV
Cholesterol 103mg 34% DV

Vitamins & Minerals

Vitamin A 191mcg 21% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.8mcg 4% DV
Calcium 257.5mg 20% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla ground nutmeg egg rum milk cream whipping cream

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