Indian Ginger Soup
Ingredients
Instructions
- Put the water into a large pot and bring it to a boil.
- Add the ground ginger. Cook over medium heat for 3 or 4 minutes.
- Add the honey, lime juice, pepper, and cooked rice. Stir well. Heat again.
- Serve hot, garnishing the bowls with the lime slices.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).