Indian Masala
Ingredients
Instructions
- Mix all ingredients in a small bowl.
- Use as a rub.
- I put it on at least 2 hours before grilling and chill the meat.
- Then 1 hour before grilling pull it out of the fridge.
- And bring it up to room temperature.
Nutrition & Diet Analysis (per serving)
630
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).