Indian Rasbari
Ingredients
Instructions
- Fry the milk powder in Ghee (Golden color). Keep it aside.
- Cook 1/2 cup rice with 1 cup water and 1/4 cup milk.
- Meanwhile, boil milk, over reduced flame, add condensed milk.
- Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste. Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).