Indonesian Dip

Name: Indonesian Dip
Yield: 4 servings
Ingredients: 2/3 cup chunky peanut butter; 1/2 cup brown sugar, tightly packed; 1/2 cup fresh lemon juice (about 3 lemons); 1/4 cup chili paste with garlic; 2 teaspoons soy sauce

Vegetarian Dairy

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Ingredients

2/3 cup chunky peanut butter ⓘ
1/2 cup brown sugar, tightly packed ⓘ
1/2 cup fresh lemon juice (about 3 lemons) ⓘ
1/4 cup chili paste with garlic ⓘ
2 teaspoons soy sauce ⓘ

Instructions

Whisk all ingredients together to blend well.
Cover and chill 24 hours.
Serve with the raw veggies of your choice, or crackers.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 17.2g 22% DV

Carbs 42.7g 16% DV

Fiber 2.2g 8% DV

Sugar 28.6g 57% DV

Electrolytes

Sodium 1946.8mg 85% DV

Potassium 384.8mg 8% DV

Vitamins & Minerals

Vitamin A 296.3mcg 33% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 45mg 3% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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