Inside Outside Pistachio Cake

Prep: 20 min Cook: 40 min Cuisine: American

Inside Outside Pistachio Cake offers a delightful combination of moist yellow cake with a pistachio flavor twist. The layered presentation makes it perfect for special occasions or teatime treats, appealing to fans of nutty, sweet desserts with a vibrant green hue and rich texture.

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Ingredients

  • 1 yellow cake mix
  • 2 small packages instant pistachio pudding

Instructions

  1. Mix the yellow cake mix according to the directions on the box.
  2. Add the two small packages of instant pistachio pudding and mix well.
  3. Pour the batter into a Bundt pan.
  4. Bake until a toothpick inserted into the center comes out clean, then cool.
  5. Cut the cooled cake into three layers.

Nutrition & Diet Analysis (per serving)

101 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 1.4g 2% DV
Carbs 21g 8% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 151mg 7% DV
Potassium 16.3mg

Vitamins & Minerals

Vitamin A 1mcg
Calcium 38.8mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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