Nutty Buns
Nutty Buns are sweet, flaky treats with a crunchy pecan coating and a hint of cinnamon. Perfect for breakfast, brunch, or a delightful snack, they appeal to those who enjoy warm, comforting baked goods with a nutty, cinnamon flavor profile. These buns are quick to prepare and ideal for sharing.
Ingredients
Instructions
- Separate the biscuits and cut each in half.
- Brush the biscuit halves with mayonnaise.
- Combine sugar, cinnamon, and chopped pecans in a bowl.
- Roll the mayonnaise-brushed biscuit halves in the pecan mixture to coat.
- Place 2 pieces in each greased muffin cup.
- Bake at 400°F for 10 to 12 minutes or until golden.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).