Instant Bread Pudding

Name: Instant Bread Pudding
Yield: 4 servings
Ingredients: 1 (4 5/8 ounce) box fat-free sugar-free instant vanilla pudding mix; 2 (12 ounce) cans evaporated skim milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon pumpkin pie spice; 1 lb bread

Vegetarian Dairy

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Ingredients

1 (4 5/8 ounce) box fat-free sugar-free instant vanilla pudding mix ⓘ
2 (12 ounce) cans evaporated skim milk ⓘ
1/2 teaspoon vanilla extract ⓘ
1/2 teaspoon pumpkin pie spice ⓘ
1 lb bread ⓘ

Instructions

Preheat oven to 350 degrees F.
Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside.
In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add bread (cut into pieces) Stir together until well combined and bread is saturated.
Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 8.6g 11% DV

Carbs 58.1g 21% DV

Fiber 5.2g 19% DV

Sugar 16.6g 33% DV

Electrolytes

Sodium 172.8mg 8% DV

Potassium 361.5mg 8% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV

Vitamin C 19.2mg 21% DV

Vitamin D 0.4mcg 2% DV

Calcium 287mg 22% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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