Meatballs and Pasta
Ingredients
Instructions
- In a medium saucepan, combine the pasta sauce and milk.
- Then add the meatballs.
- Bring to a boil.
- Reduce heat, cover and let simmer for 25 minutes.
- While the meatballs are heating through, cook the pasta according to the package directions.
- When the sauce is done, stir in the cheese.
- When the pasta and sauce are done, combine the two.
- Serve hot.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).