Instant Dashi Soup

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Ingredients

  • 2 packets dashi powder
  • 1 tablespoon ginger shredded
  • 1 tablespoon soy sauce
  • 4 1/4 cups water

Instructions

  1. Bring 1 litre of water to boil. Turn off heat. Add 1 tablespoon soy sauce and 2 sachets of dashi powder and stir. In a small soup bowl put shredded giner and pour in stock.
  2. For a more substantial soup add to the bowl (before pouring in the stock) bean sprouts, finely sliced mushrooms, silken tofu - wither steamed or fried, fresh rice noodles - heated, steamed asparagus, chilli. Sprinkle finely sliced spring onion on soup

Nutrition & Diet Analysis (per serving)

20 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.2g
Carbs 3.2g 1% DV
Fiber 0.8g 3% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 1932mg 84% DV
Potassium 120.8mg 3% DV

Vitamins & Minerals

Calcium 25.3mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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