Instant Nut Roll
Ingredients
Instructions
- Combine crumbs, dates or raisins.
- Add milk mixed with lemon juice.
- Knead well.
- Shape into a 3-inch roll.
- Wrap in wax paper; store in refrigerator for 12 hours.
- Serve plain or with whipped cream.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).