Instant Rhubarb
A vibrant, sweet-tart dessert combining fresh rhubarb and strawberries, infused with strawberry gelatin for a refreshing treat perfect for spring gatherings and summer picnics.
Ingredients
Instructions
- Cover chopped rhubarb with sugar and let it stand overnight.
- Add strawberries to the rhubarb mixture.
- Bring the mixture to a boil over medium heat.
- Remove from heat.
- Add strawberry gelatin to the hot mixture and stir until dissolved.
Nutrition & Diet Analysis (per serving)
150
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).