Instant Spice Tea

Prep: 10 min

A warm, spicy beverage with bold flavors of cinnamon, cloves, and allspice, perfect for cozy evenings or cold mornings. This instant spice tea offers a sweet and aromatic experience, appealing to those who enjoy flavorful, comforting drinks with a hint of holiday spice. Easy to prepare and customizable.

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Ingredients

  • 2 cups Tang
  • 1 cup instant tea
  • 2 cups sugar
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon allspice

Instructions

  1. Crush the red hots to a powder.
  2. Mix the powdered red hots with all other ingredients.
  3. Store the mixture in a closed container.
  4. Add 2 to 3 heaping teaspoonfuls to 1 cup of boiling water and serve.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 12.2g 16% DV
Carbs 52.6g 19% DV
Fiber 15.3g 55% DV
Sugar 7g 14% DV

Electrolytes

Sodium 168.5mg 7% DV
Potassium 606.8mg 13% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 19mg 21% DV
Calcium 375.8mg 29% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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