Instead Of Jam

Prep: 720 min

A versatile fruit spread made from soaked dried fruits and dates, offering natural sweetness and rich flavors. Perfect for breakfast, snacks, or as a butter substitute for health-conscious individuals.

Be the first to rate this recipe

Ingredients

  • 2 cups dried fruit
  • 1 cup pitted dates

Instructions

  1. Soak dried fruit and pitted dates overnight to soften.
  2. Liquify the softened fruit and dates in a blender until smooth.
  3. Use as a jam substitute or spread on bread and other baked goods.

Nutrition & Diet Analysis (per serving)

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 20.1g 7% DV
Fiber 2g 7% DV
Sugar 16.2g 32% DV

Electrolytes

Sodium 7.8mg
Potassium 192mg 4% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 11.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →