Corn Butter

VeganVegetarian
Prep: 15 min

Creamy corn butter with a tang of lemon and a hint of carrot, perfect as a spread or accompaniment for those who enjoy rich, textured flavors with a nutty twist.

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Ingredients

  • 2 tsp. unflavored gelatin
  • 1/4 c. cold water ⓘ
  • 1 c. boiling water ⓘ
  • 1 c. cornmeal mush
  • 1/4 c. raw cashews ⓘ
  • 1 tsp. salt ⓘ
  • 2 tsp. lemon juice ⓘ
  • 1 Tbsp. finely grated raw carrot ⓘ

Instructions

  1. Soak gelatin in 1/4 cup cold water for several minutes.
  2. Pour 1 cup boiling water over the soaked gelatin and whiz until dissolved.
  3. Add remaining ingredients and liquify until smooth as cream.
  4. Pour into a bowl, cover, and refrigerate until set.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 12.5g 16% DV
Carbs 35.4g 13% DV
Fiber 7.8g 28% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 9787.8mg 100% DV
Potassium 843mg 18% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV
Vitamin C 3.7mg 4% DV
Calcium 94.5mg 7% DV
Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice cold water carrot cashews boiling water salt

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