"Intermezzo" Jello Mold
Ingredients
Instructions
- Make Jell-O using 1/2 the required water.
- Mix all ingredients except sour cream into Jell-O.
- Pour 1/3 of mixture into bowl used for serving.
- Refrigerate until it hardens (leave the remaining Jell-O mixture on counter).
- When refrigerated, mixture hardens. Spread sour cream over Jell-O.
- Top with the remaining 2/3 Jell-O mixture.
- Chill until hardened.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).