Italian Bake

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Italian

A hearty Italian-inspired baked pasta dish featuring seasoned beef, cheesy layers, and flavorful tomato sauce, perfect for family dinners and comforting gatherings.

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Ingredients

  • 1 lb. lean burger
  • 1 jar Ragu
  • 1/2 box thin egg noodles
  • 8 oz. Cheddar, grated
  • 8 oz. Mozzarella, grated

Instructions

  1. Brown the lean burger in a skillet; drain excess fat.
  2. Cook the thin egg noodles according to package instructions; drain.
  3. Add Ragu sauce to the cooked burger, then season with spices as desired.
  4. Layer the burger mixture, noodles, and grated cheeses in a casserole dish; repeat layers if desired.
  5. Bake in a preheated oven at 350°F (175°C) for 30 minutes until the cheese is golden and bubbly.

Nutrition & Diet Analysis (per serving)

368 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 21.6g 28% DV
Carbs 24.9g 9% DV
Fiber 1.2g 4% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 617.5mg 27% DV
Potassium 145.8mg 3% DV
Cholesterol 59.3mg 20% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 384.8mg 30% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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