Italian Brisket

Prep: 10 min Cook: 510 min Cuisine: Italian

Italian Brisket offers tender, flavorful meat infused with savory au jus and complemented by fresh green peppers. Served on French rolls with a little au jus, this dish is perfect for hearty family meals or casual gatherings, delivering comforting flavors with a touch of Italian-inspired goodness.

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Ingredients

  • brisket ⓘ
  • salad dressing ⓘ
  • au jus ⓘ
  • green peppers ⓘ

Instructions

  1. Put the brisket and salad dressing into a crock-pot with 2 cups of water.
  2. Cook on low for 6 to 8 hours.
  3. Add green peppers 30 to 45 minutes before the end of cooking.
  4. Serve the meat on French rolls with a little au jus on the bread.
  5. Enjoy!

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 15.6g 20% DV
Carbs 3.5g 1% DV
Fiber 0.4g 2% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 364.8mg 16% DV
Potassium 192.5mg 4% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 63.1mg 70% DV
Calcium 8.5mg 1% DV
Iron 1.1mg 6% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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