Italian Brisket
Italian Brisket offers tender, flavorful meat infused with savory au jus and complemented by fresh green peppers. Served on French rolls with a little au jus, this dish is perfect for hearty family meals or casual gatherings, delivering comforting flavors with a touch of Italian-inspired goodness.
Ingredients
Instructions
- Put the brisket and salad dressing into a crock-pot with 2 cups of water.
- Cook on low for 6 to 8 hours.
- Add green peppers 30 to 45 minutes before the end of cooking.
- Serve the meat on French rolls with a little au jus on the bread.
- Enjoy!
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like oregano and basil to the brisket and salad dressing mixture. If you don't have au jus, beef broth can be used as a substitute. For a twist, try adding sliced onions or mushrooms to the crock-pot. This dish is also great for meal prep or can be made ahead of time for gatherings, especially if serving alongside Italian Sausage And Beans.
Serving Suggestions
Serve the brisket on crusty French rolls, topped with sautéed green peppers and a drizzle of au jus for dipping. This dish pairs beautifully with a side of coleslaw or a fresh garden salad. For a complete meal, consider serving it with roasted vegetables or Italian Sausages And Peppers for a hearty, comforting dinner.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat with a bit of au jus or broth to keep it moist. You can also microwave it, covered, in short intervals to avoid drying it out. For longer storage, consider freezing it, which will keep it fresh for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Brisket contains roughly 9 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use chuck roast or even pork shoulder as alternatives to brisket. Just keep in mind that cooking times may vary slightly, so check for tenderness. Each cut will bring its unique flavor and texture to the dish.
Is it possible to cook this recipe in a regular pot instead of a crock-pot?
Absolutely! If you don't have a crock-pot, you can cook this on the stove in a heavy pot with a lid. Just bring the mixture to a simmer and then reduce the heat to low, cooking for about 3 to 4 hours, or until the meat is tender.
What can I do with leftover brisket?
Leftover brisket can be shredded and used in various dishes. Try adding it to tacos, nachos, or pasta. You can also incorporate it into soups or stews for added flavor. Just remember to keep it moist when reheating!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).