Italian Cheese Dressing
Creamy and flavorful, Italian Cheese Dressing combines Romano cheese, mayonnaise, and tarragon vinegar, offering a rich taste perfect for salads and dipping with a tangy twist.
Ingredients
Instructions
- With a wire whisk, beat together all ingredients.
- Refrigerate the dressing.
- Mix well before serving.
- Can be made ahead of time.
Tips & Substitutions
For a zestier flavor, consider adding minced garlic or a pinch of red pepper flakes. You can substitute white wine vinegar for tarragon vinegar if you prefer a milder taste. If you're looking for a lighter option, use Greek yogurt instead of mayonnaise. This dressing also works well as a marinade for grilled vegetables or chicken, complementing dishes like Broccoli-Mushroom Lasagna.
Serving Suggestions
This Italian Cheese Dressing is perfect for drizzling over fresh salads, roasted vegetables, or pasta dishes. It pairs beautifully with Anna'S Favorite Tortellini and is a great addition to wrap sandwiches. For an extra touch, consider garnishing your salad with additional grated cheese or fresh herbs to enhance the flavors.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir to mix the ingredients, as they may separate over time. Avoid freezing, as the texture can change upon thawing, making it less appealing for future use.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Cheese Dressing contains roughly 178 calories, with 3g protein, 0g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this dressing?
Absolutely! While Romano and Parmesan are traditional choices, feel free to experiment with other hard cheeses like Pecorino or Asiago for a unique flavor. Just remember to adjust the salt level accordingly, as some cheeses can be saltier than others.
How long does this dressing last in the fridge?
The dressing can be stored in the refrigerator for up to one week. Just ensure it's in a sealed container to maintain freshness. Always give it a good stir or shake before using, as the ingredients may separate during storage.
Can I make this dressing vegan?
Yes, you can make a vegan version by replacing mayonnaise with a plant-based alternative, such as vegan mayo or blended silken tofu. Additionally, ensure that the cheese used is dairy-free to keep the dressing completely vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).