Italian Flat String Beans (Green Beans)
Ingredients
Instructions
- Place the package of Italian flat string beans in a saute pan.
- When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in.
- Cover and let simmer.
- At least 30 minutes until string beans are tender.
- If serving as a side...add some extra virgin olive oil, salt and pepper.
- Serve and yum!
- If serving as an entree...combine it with penne.
- Drizzle some extra virgin olive oil.
- Serve and yum!
- *My tomato sauce consists of cans of San Marzano Tomatoes, puree, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).