Italian Herb Bread (Bread Machine)

Name: Italian Herb Bread (Bread Machine)
Yield: 4 servings
Ingredients: 1 1/2 cups water; 3 tablespoons powdered milk; 2 tablespoons margarine; 2 tablespoons sugar; 1 1/2 teaspoons salt; 4 cups bread flour; 1 1/2 teaspoons dried marjoram; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried thyme; 1 1/4 teaspoons yeast

Vegetarian Dairy

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Ingredients

1 1/2 cups water ⓘ
3 tablespoons powdered milk ⓘ
2 tablespoons margarine ⓘ
2 tablespoons sugar ⓘ
1 1/2 teaspoons salt ⓘ
4 cups bread flour ⓘ
1 1/2 teaspoons dried marjoram ⓘ
1 1/2 teaspoons dried basil ⓘ
1 1/2 teaspoons dried thyme ⓘ
1 1/4 teaspoons yeast ⓘ

Instructions

Follow instructions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
Insert baking pan into oven chamber and secure pan.
Select basic bread setting and 2 pound loaf.
When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV

Total Fat 26.4g 34% DV

Carbs 55.5g 20% DV

Fiber 17.3g 62% DV

Sugar 5.9g 12% DV

Electrolytes

Sodium 10740.2mg 100% DV

Potassium 1262.5mg 27% DV

Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 234.8mcg 26% DV

Vitamin C 66.6mg 74% DV

Vitamin D 0.2mcg 1% DV

Calcium 701.3mg 54% DV

Iron 28.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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