Italian Olive Paste

Name: Italian Olive Paste
Yield: 4 servings
Ingredients: 1 34 cups brine-cured black olives, drained and pitted (9 ounces); 2 tablespoons olive oil; pepper

Vegan Vegetarian

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Ingredients

1 34 cups brine-cured black olives, drained and pitted (9 ounces) ⓘ
2 tablespoons olive oil
pepper ⓘ

Instructions

In a food processor, puree all the ingredients until smooth.
Cover and let stand for at least 1 hour.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV

Total Fat 25.1g 32% DV

Carbs 1.3g

Fiber 0.9g 3% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 3.8mg

Potassium 64.3mg 1% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 20.7mg 23% DV

Calcium 3.8mg

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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