Italian Roast
Juicy, tender roast infused with bold Italian flavors, perfect for family dinners or gatherings, easy to prepare with simple ingredients and slow roasting to perfection.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Line a foil-lined pan with foil and place the roast in the pan.
- Pour the entire bottle of Italian dressing over the roast.
- Cover the pan with foil and bake in the oven for 2 to 3 hours, until the meat is tender.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).