Zucchini Spinach Lasagna
A hearty vegetarian lasagna layered with zucchini, spinach, and a creamy cashew pimiento cheese sauce, perfect for cozy dinners and plant-based comfort food enthusiasts.
Ingredients
Instructions
- Simmer chopped onion and green pepper in a small amount of water until tender.
- Add stewed tomatoes, tomato sauce, salt, basil, and oregano; simmer for 20 minutes.
- Alternate layers of tomato sauce, cooked lasagne noodles, cooked spinach, and cashew pimiento cheese sauce in a large baking dish.
- Bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).