Italian Rum Cake
A luscious layered Italian rum cake featuring sponge and custard layers infused with rum, topped with whipped cream, perfect for celebrations and dessert lovers seeking rich flavors.
Ingredients
- yellow sponge cake layers
- chocolate custard
- vanilla custard
- rum ⓘ
- Cool Whip whipped cream
- 3 layers yellow sponge cake, lace with rum
- 1 layer chocolate custard
Instructions
- Bake the yellow sponge layers of cake and let them cool.
- Lace each sponge layer with rum to infuse flavor.
- Prepare chocolate custard and vanilla custard, flavor each with rum.
- Assemble the cake by layering sponge, chocolate custard, vanilla custard, and sponge again, ensuring each layer is soaked with rum.
- Top the assembled cake with whipped cream frosting (Cool Whip).
- Chill the cake before serving.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).