Stuffed Eggplant Parmesan
A flavorful stuffed eggplant dish featuring sautéed mushrooms, garlic, and onions, topped with Parmesan cheese. Perfect for a hearty, vegetarian-friendly meal that delights the senses.
Ingredients
Instructions
- Split the eggplant lengthwise and hollow, leaving a 1-inch thickness with skin intact.
- Saute garlic and onions in olive oil until fragrant.
- Add pieces of eggplant and chopped mushrooms; cook until tender.
- Stir in seasoned bread crumbs and blend in marinara sauce.
- Fill the eggplant halves with this mixture.
- Sprinkle with Parmesan cheese on top.
- Bake for 30 minutes at 350°F (175°C).
- Serve with pasta and enjoy.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).