Italian Spaghetti And Meatballs
A hearty Italian classic featuring savory meatballs in rich tomato sauce, served over perfectly cooked spaghetti—ideal for comforting family dinners and pasta lovers alike.
Ingredients
Instructions
- Cook fine spaghetti according to box directions (1/2 pound).
- Mix tomato, sugar, tomato sauce, garlic, and salt thoroughly in a pot.
- Get the mixture hot and then place on very low heat for about 2 hours.
- Serve the meat sauce over the cooked spaghetti.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the sauce while simmering. If you're out of fresh garlic, garlic powder can be a good substitute; use about 1/8 teaspoon for each clove. If you’re looking for a sweeter sauce, adjust the sugar to taste. This recipe can also be adapted for vegan diets by using plant-based meat alternatives.
Serving Suggestions
Serve the spaghetti and meatballs with a sprinkle of grated Parmesan cheese and fresh basil for added flavor. This dish pairs beautifully with a side of garlic bread or a simple Low-Salt Italian Salad for a balanced meal. For a heartier option, consider serving it alongside a creamy Mozzarella Marinara.
Storage & Reheating
Store any leftover spaghetti and meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta and sauce in a saucepan over low heat, adding a splash of water to prevent sticking. Stir occasionally until heated through. You can also microwave it in a covered dish for 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Spaghetti And Meatballs contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs if fresh are not available. Generally, use one-third the amount of dried herbs as you would fresh, as they are more concentrated. For example, if a recipe calls for 1 tablespoon of fresh basil, use about 1 teaspoon of dried basil.
How do I make the meatballs more flavorful?
To enhance the flavor of meatballs, consider adding grated cheese, chopped fresh herbs like parsley or oregano, and a splash of Worcestershire sauce to the meat mixture. These additions can elevate the taste significantly, making them more savory and delicious.
Can I prepare the sauce ahead of time?
Absolutely! The sauce can be made in advance and stored in the refrigerator for up to a week. It also freezes well for up to three months. Just reheat on the stove or in the microwave when you’re ready to serve it over freshly cooked spaghetti.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).