Ono Pizza Fritta(Fried Dough)
Ono Pizza Fritta offers crispy, golden fried dough with a soft interior, perfect for sharing. Its simple ingredients and savory flavor make it a delightful treat for all ages.
Ingredients
Instructions
- Dissolve the yeast, sugar, and 1 cup warm water; let it set to rise.
- In a large bowl, measure in 8 cups flour and 1 tablespoon salt.
- Mix in the yeast mixture and 1 tablespoon Crisco, adding about 3 to 3 1/2 cups warm water; mix well.
- Add a little oil to your hands while mixing. Let the dough rise until doubled.
- Punch down the dough; let it rise again.
- Pinch off a portion of dough and shape into desired form.
- Fry in hot oil until golden brown.
- Sprinkle with sugar and serve.
Tips & Substitutions
For best results, let your dough rise in a warm environment, covered with a damp cloth to prevent drying out. If you don’t have Crisco, vegetable oil or butter can be used as a substitute. To enhance flavor, consider adding herbs like oregano or garlic powder to the dough. For a healthier option, try using whole wheat flour instead of all-purpose flour.
Serving Suggestions
Serve these crispy fried dough pieces warm, sprinkled with sugar, as a delightful snack or dessert. They pair wonderfully with a side of Low-Salt Italian Salad or can be drizzled with honey for added sweetness. Enjoy them alongside a warm Ziti Sauce for a unique twist.
Storage & Reheating
Store any leftover fried dough in an airtight container at room temperature for up to two days. To reheat, place the pieces in a preheated oven at 350°F (175°C) for about 5-10 minutes until crispy again. Avoid microwaving as it will make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ono Pizza Fritta(Fried Dough) contains roughly 299 calories, with 3g protein, 16g carbohydrates, and 26g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, cover it tightly and refrigerate for up to 24 hours. Before frying, let the dough come to room temperature and rise again. This can enhance the flavor and texture of your fried dough.
What oil should I use for frying?
For frying, it's best to use oils with a high smoke point, like canola, vegetable, or peanut oil. These oils can withstand the high temperatures required for frying without burning, ensuring your Ono Pizza Fritta turns out perfectly golden brown.
Can I add flavors to the dough?
Absolutely! Feel free to incorporate spices or herbs into the dough to suit your taste. A teaspoon of garlic powder or dried oregano can enhance the flavor, making it even more delectable. Experiment to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).