Italian Sub Wrap

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Ingredients

Instructions

  1. Cover tortilla with all remaining ingredients except dressing; roll up.
  2. Cut in half.
  3. Serve with dressing for dipping.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 11.1g 14% DV
Carbs 41.2g 15% DV
Fiber 7.6g 27% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 654.3mg 28% DV
Potassium 452.3mg 10% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 102.3mcg 11% DV
Vitamin C 39.3mg 44% DV
Calcium 270.5mg 21% DV
Iron 13.3mg 74% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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