Ingredients
-
1 pkg. pork chops ⓘ
-
1 to 2 eggs* ⓘ
-
1/2 to 1 c. flour* ⓘ
-
salt and pepper ⓘ
Instructions
- *Depends on number and size of chops.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
Electrolytes
Cholesterol
82.8mg
28% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).