Jackie's Spinach Dip
Ingredients
Instructions
- Wash and dry the silverbeet.
- Discard the white stalks.
- Dry fry in a frying pan to get rid of most of the moisture and whilt a bit.
- Set aside to cool.
- Mix together the rest of the ingredients and add cooled silverbeet.
- Allow to sit 2-3 hours in the fridge before serving.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).