Jail House Biscuits
Ingredients
Instructions
- Stir the yeast into the 1 1/2 cups warm water.
- Mix oleo, sugar, salt and potatoes.
- Add flour, then water with yeast as needed; mix well.
- Place in greased bowl; cover with damp cloth. Place in refrigerator overnight.
- Roll out biscuits as needed. Let rise.
- Bake at 350° until golden brown.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).