Jalapeno Pepper Jelly
Jalapeno Pepper Jelly offers a perfect balance of sweetness and fiery heat, making it an excellent condiment for cheese boards, grilled meats, or as a spicy spread. Its vibrant flavor appeals to those who enjoy bold, peppery tastes with a touch of sweetness, suitable for both casual and special occasions.
Ingredients
Instructions
- Wear rubber gloves when working with jalapeno peppers to avoid irritation.
- Core, seed, and finely chop the bell peppers.
- Core, seed, and finely chop the jalapeno chilies (use 3 for mild, 6 for hot).
- In a large pot, combine the chopped peppers and jalapenos with cider vinegar.
- Bring the mixture to a boil and simmer for about 10 minutes.
- Add the sugar to the mixture and stir until fully dissolved.
- Bring the mixture back to a boil and cook for an additional 10 minutes.
- Stir in the bottled pectin and boil for 1 minute, stirring constantly.
- Remove from heat and ladle into sterilized jars.
- Seal jars and process in a boiling water bath for 5 minutes to ensure preservation.
Tips & Substitutions
When handling jalapenos, use rubber gloves to prevent skin irritation. For a milder jelly, use 3 jalapenos; for more heat, increase to 6. Make sure to dissolve the sugar completely for a smooth texture. If you don't have cider vinegar, white vinegar can be a substitute, but it may alter the flavor slightly. Check the pectin package for specific instructions as brands may vary.
Serving Suggestions
Jalapeno pepper jelly is delicious served over cream cheese with crackers as an appetizer. It also pairs beautifully with Country Ribs And Sauerkraut for a flavorful meal. Consider using it as a glaze for grilled meats or as a sweet and spicy addition to sandwiches. For a refreshing drink, try it with Frozen Punch(Beverage) for a unique twist.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the jelly in the refrigerator and consume within a month. If you have leftovers, you can reheat the jelly gently on the stove or in the microwave, but avoid boiling it again to maintain its quality.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Pepper Jelly contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does jalapeno pepper jelly last?
When properly sealed and stored in a cool, dark place, jalapeno pepper jelly can last up to a year. Once opened, keep it refrigerated and use within a month for the best taste and quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).