9 Day Slaw
Nine-day slaw is a tangy, crunchy cabbage salad with a flavorful vinegar and oil dressing, perfect for make-ahead meals and picnics. Its vibrant flavors and crisp texture make it a versatile side dish that pairs well with grilled meats or as a refreshing addition to any meal.
Ingredients
Instructions
- Shred the cabbage, green pepper, and onions.
- Combine remaining ingredients and heat until boiling, stirring constantly.
- Pour the hot dressing over the shredded vegetables.
- Allow the mixture to cool completely.
- Cover and store in the refrigerator for up to nine days.
Tips & Substitutions
For best results, use a sharp knife or mandoline to shred the cabbage and vegetables evenly. If you prefer a sweeter slaw, consider adding a touch more sugar or substituting honey for a natural sweetener. You can also experiment with different peppers, such as red or yellow bell, for added color and flavor. To make this a vegan recipe, ensure your salad oil is plant-based.
Serving Suggestions
Serve this slaw chilled as a refreshing side dish during summer barbecues or alongside hearty meals like Country Ribs And Sauerkraut. It also works well as a topping for tacos or sandwiches, adding a crunchy contrast. For a complete meal, pair it with grilled chicken or fish.
Storage & Reheating
Store the slaw in an airtight container in the refrigerator. It will keep well for up to nine days, allowing the flavors to meld together. If you notice excess liquid after a few days, simply drain a bit off before serving. Avoid freezing, as the texture of the cabbage may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of 9 Day Slaw contains roughly 522 calories, with 7g protein, 30g carbohydrates, and 44g fat. It is an excellent source of vitamin C (173% of the Daily Value), vitamin A (82% of the Daily Value), and potassium (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for this recipe?
Yes, you can substitute apple cider vinegar or white wine vinegar for a different flavor profile. Each type of vinegar will impart its unique taste, so choose one that complements your other ingredients. Just keep in mind that the acidity level may vary slightly, affecting the overall taste.
How can I make this slaw spicier?
To add some heat, consider incorporating sliced jalapeños or a dash of hot sauce into the dressing. You can also mix in a pinch of cayenne pepper or red pepper flakes. Adjust the amount to your preference, ensuring it balances well with the sweetness of the slaw.
Is there a way to make this slaw crunchier?
To enhance the crunchiness, consider adding shredded carrots, radishes, or even chopped apples for a sweet, crisp addition. You can also let the slaw sit longer in the dressing before serving to allow the vegetables to absorb flavors while maintaining their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).