Jalapeno Pimento Cheese Spread
A creamy, spicy cheese spread with jalapenos and pimentos, perfect for snacking, dipping, or sandwiches, appealing to cheese lovers and those who enjoy a bit of heat.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix well until thoroughly blended.
Tips & Substitutions
For a spicier kick, increase the amount of pickled jalapenos or add fresh diced jalapenos. If you prefer a lighter spread, consider using Greek yogurt instead of mayonnaise. You can also substitute half of the Cheddar with Pepper Jack cheese for an extra flavor boost. This spread can be made ahead of time, allowing the flavors to meld together for a more robust taste.
Serving Suggestions
Serve this Jalapeno Pimento Cheese Spread with crackers, toasted baguette slices, or fresh vegetable sticks for a perfect appetizer. It also pairs beautifully with sandwiches or burgers, adding a creamy, spicy twist. For a full meal experience, consider serving it alongside dishes from Easy Four Ways for a delightful gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To enjoy it later, simply give it a good stir before serving. If you find it too thick after refrigeration, you can mix in a little more mayonnaise or a splash of milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Pimento Cheese Spread contains roughly 587 calories, with 36g protein, 3g carbohydrates, and 48g fat. It is an excellent source of calcium (73% of the Daily Value), protein (72% of the Daily Value), and vitamin A (31% of the Daily Value). Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop further. Just store it in an airtight container in the fridge and give it a stir before serving.
Is there a way to make this dish less spicy?
Yes, you can reduce the amount of pickled jalapenos or omit them altogether. You can also use mild cheddar cheese instead of sharp cheddar to lessen the heat while still maintaining a delicious flavor.
What can I use instead of pimentos?
If you can't find pimentos, roasted red peppers are a great substitute. They offer a similar sweetness and texture. You can also use diced bell peppers for a milder flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).