Sunday Dinner Rolls
Soft, fluffy Sunday dinner rolls with a slightly sweet flavor, perfect for family meals and special occasions, offering a warm, comforting addition to any table.
Ingredients
Instructions
- Dissolve the yeast in warm water and let it sit until foamy.
- Add the eggs to the yeast mixture and stir in the sugar, cooking oil, salt, and flour.
- Stir until the batter is well mixed and smooth.
- Let the dough set on the countertop overnight.
- The next morning, roll out the dough on a floured board to about 1/2-inch thickness.
- Cut the dough with a biscuit cutter into individual rolls.
- Place the rolls in a greased pan, cover with a clean cloth, and let rise for about 3/4 hour.
- Bake in a 400°F oven until golden brown.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).