Jammed Up Chicken

Name: Jammed Up Chicken
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: chicken pieces (thighs or breasts for 6 with skins removed); 1/2 c. Russian salad dressing or Italian; 1/2 c. apricot jam or boysenberry; 1/2 pkg. dry onion soup

Chicken

Prep: 10 min Cook: 90 min Serves: 6 Cuisine: American

A sweet‑savory chicken dinner with a tangy jam glaze, perfect for family dinners or weekend gatherings, blending creamy dressing and fruity jam for a comforting bite.

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Ingredients

chicken pieces (thighs or breasts for 6 with skins removed) ⓘ
1/2 c. Russian salad dressing or Italian ⓘ
1/2 c. apricot jam or boysenberry ⓘ
1/2 pkg. dry onion soup ⓘ

Instructions

Mix the salad dressing, jam, and dry onion soup together.
Place the chicken pieces in a baking dish and pour the mixture over them, letting it marinate for a few hours.
Bake at 350°F for 1 to 1½ hours, or until the chicken is cooked through.
Serve the glazed chicken with rice.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 9.9g 13% DV

Carbs 5.9g 2% DV

Fiber 0.2g 1% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 581.3mg 25% DV

Potassium 146mg 3% DV

Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV

Vitamin C 9.8mg 11% DV

Vitamin D 0mcg

Calcium 10mg 1% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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