Janet'S Pecan Pie

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Ingredients

  • 3 eggs
  • 1/2 c. white syrup
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1/2 stick butter, melted
  • 1/2 c. chopped pecans

Instructions

  1. Combine all ingredients, except pecans. Mix at medium speed. Add pecans; hand mix. Pour into unbaked 8-inch pie shell. Bake at 325° for 45 to 50 minutes or until knife will come out clean when inserted into pie.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 44.7g 57% DV
Carbs 33.2g 12% DV
Fiber 3.5g 13% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 74.8mg 3% DV
Potassium 336.3mg 7% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 83.3mg 6% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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